Pure Pie founder Patrick Robertson was working as a tree surgeon in Australia when he was bitten by a little known and extremely rare pie bug. From that moment on, he dedicated his life to the pursuit of the perfect pie, and when he quickly realised that such a thing did not exist, he set about creating it.   Having found a kitchen and some suitably fanatical producers of quality ingredients, he then spent many months devising, rolling, filling and tasting. When he was satisfied that everything was exactly as it should be, he procured a catering trailer and unleashed his creations on an unsuspecting public at festivals and events across the country.   Unsurprisingly, demand soon outstripped supply, so Patrick transferred production to a shiny new facility in Kent, and Pure Pie as you know and love it was born.   Our philosophy 1. The joy of pie With humour and enthusiasm, we spread our message to all that we meet. 2. Telling it like it is The truth in our product demands an honest, open and clear approach to communications. 3. No straight lines True beauty lies in the random lines of a homemade crust. Uniformity is death. 4. Respect for the pie, respect for the person. Through all that we do, reflected in our ingredients, our recipes, our service and our packaging. If you like what we do and the way that we do it, we’d love to hear from you. Contact us here